There are caterers, and then there are caterers … and then there’s us.

Our food is sourced from a carefully curated list of local suppliers and growers who provide top quality seasonal produce that we are proud to have on our menus. We get excited by fresh produce and its endless possibilities – the way it should be.

Collaborating with some of Melbourne’s most influential wedding experts, producers and suppliers, we cater different, we do it awesome, and we love it.

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Custom designed shared grazing menu using local & seasonal produce, held at a private property in Toorak.

Including a raw bar featuring a 1kg barramundi frozen in three blocks of ice to serve bespoke branded caviar, alongside chips that were taste tested for perfect saltiness.

raw bar
kingfish harimashi, finger lime, coriander sprouts
line caught sea bream, water viniagrette, fine herbs
salmon, pickled fennel, raw horseradish
abrollhos scallops, blowtorched, vadouvan spice

beginning
white zucchini, stracciatella, citrus, ash sea salt
poached milawa chicken salad, fennel, watercress, almonds, mint
prawn, crumpet, avruga caviar, ice plant, sea herbs

middle
blackwood lamb, pearl barley, hand picked mint labne
potato pave, charred broccollini, salsa verde, smoked salt
barramundi, white zucchini, horseradish, buttermilk, fine herbs

cos hearts, manchego, almonds
beans, pepito seeds, vinaigrette

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Custom designed menu for a 50th summer celebration - tropical style. Including a live yakitori bar and charred pineapple margarita’s.

hand held
popcorn chicken, kewpie mayo  
prawn buttermilk roll, green yuzu kosho kewpie
edamame fritter, horseradish
sumac cauliflower tostada
duck breast, peking sauce
kim chi dumpling, seeds & sauce
leek potato pizzette, reggiano
spiced lamb pie, harissa
our burger, cheese, bm ketchup

bowl food
wimmera crisp duck, green papaya, chilli, crisp shallots, vietmint
crisp white fish n’ chips, citrus mayo
sprouting broccolini, asparagus, freekeh, smoked labne, seeds

yakitori bar
pork belly, green apple, tonkatsu
prawns, yuzu, shichimi togarashi
scallops, brushed ponzu, bonito flakes
carrots, honey soy, wasabi

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