Chinese Cricket Club Restaurant offers an extensive range of Sichuan cuisine with a focus on the authentic characteristic of the Sichuan pepper and freshly house-made Dim Sum specialities with a modern twist.
The restaurant is named in honour of the original Chinese National Cricket team, who played their first international match in 2009.
Signature dishes include imaginative fare such as The Emperor’s Crispy Duck, the favourite dish of Emperor Qianlong, Steamed Sea Bass with ginger and chilli and a 5-hour slow braised Pork Belly.
The menu also features an excellent choice of dim sum, including prawn and scallop sui mai; chicken and spinach parcels and crispy cricket duck spring rolls, perfect for sharing, these smaller portions are also an ideal option for those seeking more speedy lunchtime sustenance.
Host your group booking at Chinese Cricket Club and let us treat you and your guests to our critically acclaimed AA Rosette award-winning dishes whilst you enjoy our convivial social vibes.