THE HSE, MNKY HSE
THE HSE, MNKY HSE
THE HSE, MNKY HSE
THE HSE, MNKY HSE

THE HSE, MNKY HSE


  • 130 – 350
    guests


  • Min spend
    applies


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About MNKY HSE

The HSE at MNKY HSE is a popular, central London event Space for hire for a wide range of events.

This Space is hidden behind a discreet town-house style exterior at Number 10 Dover Street, Mayfair London.

MNKY HSE is split across two levels, an intimate and exclusive lounge bar (THE LNGE) on the ground floor, and the main restaurant (The HSE) that lurks beneath.

Bold, eclectic, mysterious and sexy, it has an edge design style and two distinct moods. Attention to detail is the key in adding layers and depth to our design scheme.

A vibe-dining concept built around a Latin American inspired restaurant and bar, bridging the gap between casual, high-end dinning and late-night entertainment in a multi-sensory setting.

MNKY HSE mixes the very best Latin American food with experimental cocktails, served up by a hand-picked team of up-beat characters. Our inspiration is vibrant and energetic with an edgy and sophisticated spirit

MNKY HSE is a stylish restaurant and bar, serving high quality contemporary Latin American cuisine alongside regular live music and DJ performances.

The restaurant is led by Chef Mark Morrans whose considerable talents have also been put to great use at the likes of Kurobuta, Wabi and Nobu as well as Michelin starred Nahm.

Mark has created an experimental array of colourful Latin American dishes that are designed to share, surprise and delight.

The restaurant has a capacity of 350 standing and approximately 130 seated, in addition to the main dining area, the restaurant also boasts 3 large vaults perfect for large group dinners for up to 18 people.

Suitable for

Private dining Team activity

Facilities

  • TV/Projector
  • Audio Equipment
  • Whiteboards/Flipcharts
  • Breakout spaces

Capacity

  • Seating: 130
  • Standing: 350

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MNKYH

EVENTS MANAGER

Member since Mar 2019

MNKY HSE [Monkey House] - is a contemporary Latin American restaurant and bar hidden behind a discreet entrance at no 10 Dover Street.

Latin American cuisine is re-imagined by Head Chef Mark Morrans in a bold and indulging sharing menu, served by a team of up beat characters.

In addition our award winning mixologists will stir up your evening with a selection of experimental and classic cocktails

Our inspiration is vibrant, energetic with an edgy and sophisticated spirit.