Six Storeys on Soho is a stunning London event venue for hire.
Six Storeys on Soho is a former bank, turned bar and events Space on Soho Square. With room for 300 Guests across six unique floors, a townhouse takeover at Six Storeys is guaranteed to impress.
Alternatively, for a more intimate affair, exclusively hire an individual floor of your choice.
The Loft and Study
The Loft, with its great views across Soho Square and the West End, is designed for private dinners, receptions, launches and intimate celebrations for 20-50 Guests seated or 40-80 standing. Accessed via The Study, when hiring the Loft you will also have exclusive use of The Study. This provides the ideal Space for a cloakroom, registration area or pre-dinner drinks. Alternatively, The Study can be hired for private meetings, personal receptions and small functions. Perfect for 15-24 seated and 20-50 standing.
Let our passionate team shake up your expectations in our Decantery. Perfect for 15-24 Guests dining and 20-50 standing and yours to exclusively hire for canape receptions, wrap parties and more. Dance the night away on the original light-up dance floor from the iconic bar, The Edge.
For an event less ordinary, make The Lounge your own. Suited to canape receptions, celebrations and private dining, there’s space for 15-20 dining and 20-50 standing.
Born from the French (‘parler’ to speak), The Parlour offers space to socialise with views across Soho Square. Perfect for 2-20 seated Guests and 15-50 standing and yours to exclusively hire for canape receptions, private dining and more.
The Lobby Bar
The Lobby Bar is our ground floor bar/restaurant open to the public unless you're hosting a townhouse takeover in which event this Space works perfectly for a welcome reception, cloakroom or chill out area.
Whether it is for a celebration that covers all the six floors or something a bit more formal and intimate on a single floor, you can trust that our catering team will serve you the perfect food and drink for any occasion or event.
Our kitchen is headed up by renowned chef, Ronnie Murray. Ronnie’s focus is on using the best seasonal ingredients and building delicious dishes around those. ‘I like to make the ingredients the star,’ he says. ‘I love to showcase fantastic meat, fish and vegetables. We’ve got so much fantastic produce in Britain, let’s look on our doorstep before we go further.’
Ronnie joins us after a career spent working in many of London’s top restaurants, including J Sheekey, The Ivy and Scott’s of Mayfair, where he was on the launch team. Ronnie previously spent seven years as Executive Group Chef for Hix Restaurants, looking after everything from daily changing restaurant menus to intimate dinners and festival catering.
Ronnie’s developed some very special menus for our venues – but if you need something bespoke, he’s on hand to create a unique offering suitable for your event.
Let our Executive Group Chef Ronnie Murray and his team, make your event’s food unforgettable.
Get in touch to find out how Ronnie and his team of fabulous chefs can create a wonderful menu for your event, whether for 10 or 300.