Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society
Whole Venue, Morton Society

Whole Venue, Morton Society


  • 96 – 260
    guests


  • Catering
    available


  • Min spend
    applies

from
£2,000
Min Spend

Enquire Now

1 favourite

About Morton Society

Morton Society is a hugely impressive event venue for hire near Moorgate.

On a historic site, this luxurious underground venue provides the perfect backdrop for a truly exceptional event. If you are looking to impress, Morton Society certainly fits the bill.

With stunning original decor and impeccable service, the venue has everything on hand to make yours an unforgettable night.

The Booze Lab brings you in off the street, from where you are invited down the stairs to discover the dazzling venue below.

Friends or family, Guests or delegates, clients or suppliers, you can count on us to send them home well-fed, watered and happy.

The venue is incredibly proud of their delectable and diverse menus at Morton Society – food and drink that certainly doesn’t follow the herd.

Instead, they offer inspirational menus, innovative dining concepts and above all, absolutely delicious food you and your Guests will love.

The creative, exciting menus are delivered by Executive Head Chef Ronnie Murray, who joined us after a stellar career spent working in London’s top restaurants.

Ronnie brings years of experience from the kitchens of J Sheekey, the Ivy, Scott’s of Mayfair and Hix restaurants, and has now turned his creative, expert vision to the catering at all Camm & Hooper venues.

The Morton Society cocktail list, brainchild of Chief Booze Engineer, Patrick Hobbs, is innovative and unprecedented. Not wanting to follow the herd and just use the latest gin or whisky on the market, they chose to use a few of their favourite spirit brands and infuse them with herbs, spices and fresh fruit to create some truly unique and special drinks.

The whole team are involved in creating infusions in the booze lab using inspiration from childhood visits to the sweet shop to dancing in the streets at Notting Hill Carnival; it is a truly collaborative experience.

Pick your favourite infused spirits which can then be used to create magnificent cocktails, gin and tonics or to drink neat or over ice.

These cocktails can be batch made in large kilner jars increasing speed and ease of service. Alternatively, they taste just as fantastic when served individually.

Suitable for

Away Days Brainstorms Co Creation Conference Idea Generation Meetings Private Dinner Private Parties Product Launches Training Weddings Workshop

Prices

Minimum Spend

£2,000.00 per day
08:00-16:00
£3,000.00 per evening
17:00-23:59
£2,500.00 per day
08:00-16:00
£4,000.00 per evening
17:00-23:59
£6,000.00 per evening
00:00-23:59
£8,000.00 per evening
17:00-23:59
£5,000.00 per day
00:00-23:59
£3,000.00 per day
00:00-23:59

Pricing is dependent on the date and minimum numbers may apply.

Cancellation Policy: Moderate

Damage Deposit: £0.00

Minimum spend applies

All Prices Exclude VAT

Facilities

  • Private
  • Separate entrance
  • Toilets
  • Disabled access
  • Reception
  • Late access
  • Early access
  • Air Conditioning
  • Furnished
  • Cloakroom
  • Free Wifi
  • Speakers
  • HD Screen
  • Technical support
  • Alcohol License
  • Late Alcohol License
  • Parking nearby
  • Oven
  • Hob
  • Fridge / Freezer
  • Cutlery
  • Glasses
  • Crockery
  • Microwave
  • Formal Set-Up (Boardroom)
  • Informal Set-Up (Lounge)
  • Bring Your Own

Capacity

  • Area: 0 m2
  • Ceiling height: m
  • Cabaret: 96
  • Seating: 150
  • Standing: 260
  • Theatre: 200

Catering

We’re incredibly proud of our delectable and diverse menus at Morton Society – food and drink that certainly doesn’t follow the herd.
Instead, we offer inspirational menus, innovative dining concepts and above all, absolutely delicious food you and your guests will love.
Our creative, exciting menus are delivered by Executive Head Chef Ronnie Murray, who joined us after a stellar career spent working in London’s top restaurants.
Ronnie brings years of experience from the kitchens of J Sheekey, the Ivy, Scott’s of Mayfair and Hix restaurants, and has now turned his creative, expert vision to the catering at all Camm & Hooper venues.
‘I like to make the ingredients the star,’ he says. ‘I love to showcase fantastic meat, fish and vegetables. We’ve got so much fantastic produce in Britain.’
Ronnie’s developed some very special, exciting menus for our venues – but if you need something bespoke, he’s on hand to create something unique for your event.
‘The days of putting a three-course menu under people’s noses and saying, “Pick one of those” are long gone,’ he laughs. ‘It’s important the food fits into our clients’ style.’

Policies

Cancellation Policy: Moderate

Damage Deposit: £0.00

Minimum spend applies

from
£2,000
Min Spend

Enquire Now

1 favourite

Location of Morton Society

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Your Host

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RaynaC

Sales Manager

Member since Jul 2015

07892 728808

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