Private Dining Room, Hawksmoor Spitalfields
Private Dining Room, Hawksmoor Spitalfields

Private Dining Room, Hawksmoor Spitalfields


  • 25 – 55
    guests


  • Min spend
    applies


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About Hawksmoor Spitalfields

private room of this Hawksmoor location has a unique character, with a beautiful brick wall decor and wooden floors. It can accommodate up to 50 Guests seated. It can host lunches, dinners, wine tasting, Christmas parties, corporate events or any other time of larger gatherings

Hawksmoor is currently reopening their restaurants from July 9th – September 1st. To read about their plans and for specific restaurants opening dates please see here: https://thehawksmoor.com/news/reopening-restaurants/

To read about how they’re preparing to be ‘Covid-secure’ see here: https://thehawksmoor.com/wellness/

The venue is located just down the road from their namesake Nicholas Hawksmoor’s Christ Church Spitalfields, 2 minutes’ walk from Shoreditch High Street and 10 minutes’ walk from Liverpool Station, Old Street and Aldgate stations.

This Spitalfields steakhouse has wooed much of London since opening in 2006; word-of-blog has only served to create an even bigger buzz around the restaurant and its food.

Spitalfields was our first restaurant, and the general view is that it is where the ‘Hawksmoor spirit’ is best embodied – many of the staff have worked there for years and would never consider elsewhere.

Great steaks, great drinks and an amazing atmosphere, full of people who desperately care whether you enjoy your evening.

Suitable for

Party Private dining

Facilities

  • Audio Equipment
  • Disabled Access
  • Whiteboards/Flipcharts
  • Air Conditioning

Capacity

  • Classroom: 25
  • Seating: 55
  • U-shaped: 25

FAQs

Question: Do you cater for vegetarians, vegans or steak alternative?
Answer: Absolutely, we treat our fish and vegetarian products as we treat our beef. British saurced, sustainable & seasonal. We source our fish from our friend, Mitch Tonks, to our mind the best seafood chef in the country and the owner of Sea Horse, Brixham. Every morning at the dawn auction he selects the best seafood, before sending it directly to us. No
middlemen. No warehouses. As with our beef, the seafood we buy isn’t cheap – thebest ingredients rarely are – but we think it’s definitely worth it.

Question: Do you have hire charge?
No. We just work on a minimum spend basis.

Question: Are you flexible on offering?
Yes, we always try and cater per each requests and be as flexible as possible.

Question: Are you open for NYE?
Yes we are and the private room is available for hire.

Additional

Bespoke Documents


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EventsM

Events Manager

Member since Aug 2019