London Cooking Project is a beautiful kitchen and dining Space based in an old ice factory in Battersea.
The open-plan dining area with exposed brick walls is available to hire for private events and holds up to 40 people for a seated dinner or 50 for a standing reception.
Whether you're looking to hire a private Space for a wedding breakfast, birthday, corporate dinner or drinks reception, London Cooking Project provides an intimate and unique setting for your event. The open-plan kitchen and dining Space means you can watch the chefs in action, whilst chatting to friends in a beautiful culinary environment.
All events are catered by Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield. Alice and Annabel will work with you from start to finish, ensuring your event is one to remember.