Galvin HOP Bistrot & Bar is modelled on bistrots and bar a vins, fashionable in Paris, New York and cool cities around the globe.
Chris and Jeff Galvin have written a short menu of carefully sourced ingredients that is market-driven and champions great provenance. All produce is ethically grown and harvested by farmers, fisherman and suppliers we have known personally for many years. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills.
Our charcuterie counter serves artisanal cured meat with unpasteurised farmhouse cheeses and pickles for one or more to share, all perfectly matched with our wine list.
Light bites are available at the table and bar, especially popular during the aperitif hour early evening.
We serve brewery-fresh Czech Pilsner housed in copper tanks above the bar and delicious classic cocktails.
For wine lovers, HOP offers a cutting-edge wine system serving boutique and delicious wines on tap as well as a selection of wines by the bottle. La Chapelle’s extensive wine list is available too for extra special occasions.
The décor is eclectic with bare brick, tiles, granite counters, and a handmade Pewter bar with an open kitchen and stylish prints.
HOP terrace and garden are the perfect place in The City to enjoy the summer months.
The flagship of the newly-formed Galvin Pub Group, Galvin HOP, occupies the former site of Galvin’s Café à Vin on Spital Square next door to La Chapelle. Galvin HOP is a Pub Deluxe where the freshest craft beer rubs shoulders with simple but innovative pub food of the highest quality in a relaxed and vibrant environment.