Restaurant and Bar, Bluebird
Restaurant and Bar, Bluebird
Restaurant and Bar, Bluebird
Restaurant and Bar, Bluebird
Restaurant and Bar, Bluebird

Restaurant and Bar, Bluebird


  • 230 – 500
    guests


  • Min spend
    applies


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About Bluebird

You can hire the Main Restaurant and Bar at the Bluebird for your next private party venue hire in London.

Bluebird’s first-floor Restaurant and Bar underwent a complete refurbishment in 2016, at the hands of Sagrada, designers of The Arts Club and Sartoria. The light, bright, elegant space was transformed with mature trees, wild flowers, herbs and bespoke textiles from British fashion icon Celia Birtwell. Soak in the buzzing atmosphere of the main restaurant and bar in the perfect place to celebrate any occasion! Your guests will be spoilt for choice with great food, wine and delicious cocktails. This is undoubtedly the best restaurant hire London has to offer

When it comes to the food you can expect an array of delicious dishes from modern European menus, with a selection of small plates and sharing dishes designed to fit around Bluebird’s signature sociable vibe. The Restaurant is centred around a marble-topped cocktail bar, which is the perfect place to start or finish a night to remember. Bluebird Chelsea is the place to celebrate any occasion, or just let your hair down and enjoy great food, wine and unique cocktails.

When hired exclusively this unique space can hold up to 230 guests for a seated event.

Suitable for

Party Presentation Private dining Wedding

Facilities

  • Natural Light

Capacity

  • Seating: 230
  • Standing: 500

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Location of Bluebird

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Events TeamD

Central Events Team

Member since Jul 2017

Our vast portfolio means that D&D is ideally placed to help you plan your next event, whatever its size or style. There’s even a dedicated team of experts on hand to help plan every detail for you.

Each of our restaurants and venues are unique and boast their own individual style and identity. We hope you enjoy this latest edition of The Book, discovering some new gems and savouring old favourites.