At the helm of this Italian oasis is Chef Patron Francesco Mazzei from Sartoria.
Radici translates as ‘roots’, and reflects the Calabrian cuisine of Francesco’s heritage, incorporating dishes from the southern Italian areas of Campania, Basilicata, Puglia, Sicily, and Sardinia.
A stylish and intimate dining space, Radici’s Private Dining Room has sage walls, warm lighting and features a window over the wine room, allowing glimpses into the surrounding restaurant.
Our vast portfolio means that D&D is ideally placed to help you plan your next event, whatever its size or style. There’s even a dedicated team of experts on hand to help plan every detail for you.
Each of our restaurants and venues are unique and boast their own individual style and identity. We hope you enjoy this latest edition of The Book, discovering some new gems and savouring old favourites.