Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. It opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best ham in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
This Space is perfect for a private dinner.
This is a minimum spend price and we ask that you dine from one of our set menus - designed specifically for our Private Dining Room.
Hello, I'm Lizzy from Salt Yard Group and I look after Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and both Dehesa and Ember Yard in Soho. I'll be your first point of call for any queries or booking enquiries, so please feel free to send me an instant message or drop me a line if you have any questions.