Stand Out With Your F&B Choices

It’s crucial to consider all elements when it comes to planning an event to truly capture your event attendees. Whilst there are a variety of ways to do this through entertainment, styling and event content, one key component to consider is your Food & Beverage choices. 

No longer just a way to feed your guests, F&B can become the centrepiece of your space, taking your guests on a multi-sensory journey that reinforces your event’s themes. From exciting new set-ups to fusion cuisines and the integration of technology, F&B has seen a transformation this year. We’ve curated some of our favourite new trends to ensure your F&B makes an impression. 

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Re-Thinking Your Catering Experience 

In 2025, catering no longer has to remain static. Considering the set-up of your space and the intended flow of your event can create exciting opportunities to play around with your catering set-up. Immersive dining, as offered by Luna Lu, sparks visual interest to draw your attendees in. Choose projections that fit the theme of your event or align with your chosen cuisine to create a unique moment for guests.

Interactive chef tables, where guests can see dishes being brought to life in real-time, can also provide another point of intrigue, immersing guests into your event experience. Similarly, grazing stations can not only be intricately styled, but also offer guests the option to eat as they choose, and at their own pace. 

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Consider Non-Alcoholic Options 

As attendees’ habits and lifestyles change, so too must your F&B offerings. The demand for non-alcoholic options and activities has dramatically increased this year, alongside a growing market for non-alcoholic beverages. Whilst there is still a demand for cocktails, wines and beers, make sure to widen the scope of your beverages on offer. For evening events, ensure mocktails are not just an afterthought, but a key component of your menu. Similarly, for midday or morning events, coffee carts and wellness drinks, such as smoothies, offer a premium alternative to alcohol. 

Non-alcoholic activities are another key change to consider. Whilst wine tastings and cocktail-mixing classes are still fantastic options to add to your event calendar, it’s important to ensure a range of activities are on offer. Consider elevated bowling, an afternoon yoga session or a cooking class as an interactive alternative.  

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New Flavours 

With a range of cuisines and produce available, F&B can be a journey of flavours for your attendees. Consider having a range of cuisines available to take your guests on a global journey. Doltone House’s newest venue, Hay St Market, offers 14 diverse culinary vendors, mirroring an increase in fusion cuisine and a variety of flavours. Highlighting First Nations dishes and ingredients can not only offer a unique experience for guests, but creates a spotlight for Indigenous cooking. 

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Integrating Technology 

The growing evolution of AI has provided exciting opportunities for experimentation within F&B. Le Petit Chef, offered at a range of hotels including Doubletree by Hilton Hobart, is perfect for smaller, more intimate events. Offering three-dimensional visual mapping, Le Petit Chef takes you through a gastronomical journey, where an animated chef gathers the finest ingredients to prepare your meals. Integrating technology can create new and unique experiences for guests, particularly for seated dinners. 

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F&B is not just a vehicle for keeping your guests fed, but an opportunity to immerse guests in the world of your event. Consider the flow of your event, what catering options are needed (is it a cocktail party requiring canapés, or are you hosting a seated dinner) and the themes of your event to ensure your F&B elevates the experience. 

Need to find the perfect F&B option for your event? Submit your brief and our Events team can find the right fit.