The Olive Oil Room at Pendolino is Situated on the second floor of the Victorian-era Strand Arcade. The Restaurant Pendolino has offered the very best in Italian food, service and style since 2008, and is considered a veritable dining institution within the Australian dining landscape.
Amongst other awards, in its first year, The Restaurant Pendolino was named Best New Restaurant in Australia by Restaurant & Catering Australia, and was soon after awarded one Chef's Hat in the Sydney Morning Herald Good Food Guide. In 2018, it was named Australia's Best Formal Italian Restaurant at the Restaurant & Catering Australia Awards for Excellence.
Since first entering the competition in 2016, The Restaurant Pendolino was awarded the Gourmet Traveller Wine List of the Year highest award status of 3 glasses.
In 2022, The Restaurant Pendolino was awarded Australia's Best Food and Wine-Matching Restaurant in the Australian Wine List of the Year awards.
The 'Olive Oil' Private Dining Room was also awarded Australia's Best Private Dining Room in 2017 in the Qantas Business Travel Awards.
Under the skillful guidance of Executive Chef/Proprietor Nino Zoccali, the restaurant specializes in regionally-inspired Italian cuisine, featuring some of Australia and Italy's most prestigious food and wine products on its evolving menu. It can accommodate up to 100 guests.
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