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Rabbit Room

Dining Room

20

Rabbit Room's visionary chef, John Ty, goes beyond culinary borders to craft a menu that reflects the diverse tapestry of Filipino gastronomy. Each dish is a masterpiece.

Great for

  • Meetings & workshops
  • Private dining
  • Private parties

Facilities

  • Air conditioningAir conditioning
  • Natural lightNatural light
  • ParkingParking

Capacities

  • Dinner Rounds LayoutDinner / Rounds: 20

Other information

Location

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