Grand Brasserie

Located within the iconic Vanderbilt Hall in Grand Central Terminal and designed by the acclaimed Rockwell Group, Grand Brasserie combines the timeless elegance of a French brasserie with the unmistakable energy of New York City. Open seven days a week with service beginning at 5:30 am to 3 pm and dinner from 3 pm to 2 am, the bustling brasserie draws thousands of visitors daily. Our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. With a standing capacity of 300 in the Main Dining Room and 120 in the Green Room, the venue can be tailored for a wide range of events, from corporate offsites and brand activations to wedding receptions, graduation parties and other social celebrations. The seating capacity includes 250 in the main dining room and 80 in the green room. For larger-scale productions, Vanderbilt Hall is also available as a full buyout, offering even more flexibility for planners.