Located in the prestigious Hilton Sydney, glass brasserie is one of Sydney’s finest chef-hatted restaurants. An Australian first for hotel restaurants, glass brasserie combines the internationally acclaimed interior design of New York designer Tony Chi and the exceptional culinary expertise of highly awarded local restaurateur, Luke Mangan.
glass brasserie's Chef's Table is tucked away in a private space and offers front row seats to an unparalleled dining experience. Take a seat at the stunning marble high top table, seating four to eight guests, to watch the chefs in action.
Chef's Table at glass brasserie is perfect for:
- Private Dining Room Sydney