Yiasou George is a lively Greek-inspired restaurant in Adelaide’s East End. Yiasou George takes their food seriously but not themselves, serving their now famed rustic yet refined take on Mediterranean dishes. All their food is made from seasonal produce sourced up the road and cooked in their restaurant’s wood-fired oven.
Yiasou George is all about sharing good times and great food with the ones you love. They love nothing more than hosting large groups on long tables and have been known to encourage the odd shot of ouzo. The entire venue can accommodate up to 75 guests.
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