Petermen is a restaurant by Josh & Julie Niland, together with their team from Saint Peter, Fish Butchery & Charcoal Fish.
Petermen's mission is to champion the growers & producers that seek to elevate the standard & change the culture of how we consume food. Petermen's menu will highlight the very best of Australian seafood & vegetables.
Their main dining room, with open kitchen and bar. A beautiful room with large windows, a glass wine room, artworks by Ken Done and comfortable & stylish timber furniture. They can accommodate up to 100 guests.
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