Step into the Sydney’s exclusive modern fusion dining destination, where Japanese sophistication is reimagined with a passionate Peruvian influence.
Awarded with one prestigious Chef Hat from the Good Food Guide Awards, the innovative flare of highly influential chef Nobuyuki Matsuhisa, continues to be mastered at Crown Sydney’s Nobu with the integration of highly skilled local chef talent, Harold Hurtada.
At the heart of the Nobu experience is a knowledgeable and fluid service, distinctively welcoming guests with an element of the unexpected. Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience in the intimate surrounds of one of its private dining rooms. Choose from select menus and à la carte to sample the best of Nobu’s signature Japanese cuisine.
Guests will be fully immersed in the zen-like tranquility of Nobu's Karada Private Dining Room.
Aqua hues surround the space as well as lush timber wall panels, offering a serene elegance that will astonish every guest.
A large round table sits up to ten guests as they indulge in the unprecedented culinary dining experience by inventive and internationally recognised, experience Chef Nobu Matsuhisa’s contemporary Japanese fusion menu.
The Karada Private Dining Room is perfect for: Birthday venue Sydney | Meeting room Sydney | Private Dining Room Sydney | Networking venue Sydney