MyState Bank Arena

Atlantisite is our most flexible event space — a true blank canvas that can be transformed to suit your vision. Located within the arena, this space can be fully draped to create an intimate atmosphere for gala dinners and special occasions, or left in its raw form for large-scale events, product launches, and exhibitions. The space offers full concert staging with end-stage curtains, a soaring 20-metre ceiling height, and a 30-tonne roof capacity for rigging and production. With direct vehicle access for semi-trailers up to 4.2 metres high, trucks can unload right at the back of the stage — making large builds and event logistics seamless. With ample on-site parking, versatile layouts, and the ability to scale the room to your needs, Atlantisite offers event organisers both practicality and creative freedom. Catering is led by our in-house Executive Chef, Oliver Mellers, whose career has taken him from his family’s Hobart restaurants to Michelin-starred kitchens in London, including Heston Blumenthal’s The Fat Duck. With expertise across French cuisine, butchery, seafood, and pastry, Oli crafts refined, memorable menus tailored to each event — delivering world-class dining right here at MyState Bank Arena. Affordable, adaptable, and backed by our experienced team, Atlantisite provides the scale, flexibility, and technical capability to bring ambitious events to life.