1. La Boca Bar and Grill Adelaide, Stamford Plaza Adelaide
Adelaide
Located within the luxurious Stamford Plaza Adelaide on North Terrace, La Boca Bar and Grill brings the spirit of Argentina to the heart of the city. Known for its vibrant energy and theatrical cooking style, La Boca is the only restaurant in Adelaide to slow-cook meat over an authentic Asador fire pit. This cosy venue blends warm hospitality with bold flavours, offering a unique dining experience. With Coonawarra-sourced meats cooked on a traditional parilla and a focus on local produce, La Boca is ideal for group dinners, private functions, or memorable celebrations with up to 250 guests.
































