The new flagship Flesh & Buns Oxford Circus is in the heart of the West End.
Situated on the corner of Berners Street and Goodge Street, the restaurant differs from the Covent Garden original in that it explores Nikkei cuisine, whilst also staying true to the Izakaya Japanese pub experience.
The restaurant holds two Private Dining Rooms, both in a Kotatsu-style, with wooden pillared sides to blend the atmosphere of the restaurant with the PDR.
Both Private Dining Rooms can seat up to 18 diners each, and have a private Pisco Sour Trolley for the duration.
Flesh & Buns Oxford Circus also has a semi-private space next to the bar area, which can be reserved for up to 25.