The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill
The Barn, Minster Mill

The Barn, Minster Mill


  • 22 – 80
    guests


  • Catering
    available


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About Minster Mill

An impressive backdrop with high ceilings and exposed Cotswold stonework.

With plenty of character features, the Barn provides a creative and uplifting environment for up to 60 seated delegates. This flexible space enjoys its own private reception area with views of the extensive gardens, and a handy syndicate room - the Little Barn - for up to eight guests, perfect for directors' calls or a breakout space.

Keep it cosy with our private dining options for up to 40 of your nearest and dearest, or host an elegant reception complete with Champagne and canapés for 80 guests.

Located just 15 miles from Oxford and 11 miles from Blenheim Palace, Minster Mill provides an idyllic country retreat in a tranquil, creative and uplifting environment. Boasting six individual meeting spaces, we can cater for up to 200 delegates.

Working-style lunches can be comfortably served within the break-out areas of some of our function spaces. The dining rooms offer semi-private or private dining facilities. Your guests or delegates can relax and unwind in the luxurious Garden Spa with pampering treatments and a relaxing atmosphere before returning to the contemporary, Scandinavian-style bedrooms.

Minster Mill, with its 38 bedrooms, 65 acres of gardens & meadows, restaurant, bar and spa, is available for exclusive use hire.

Suitable for

Conference Meeting/workshop Party Presentation Private dining Team activity Wedding

Facilities

  • Natural Light
  • TV/Projector
  • Audio Equipment
  • Whiteboards/Flipcharts
  • Parking
  • Air Conditioning
  • Breakout spaces

Capacity

  • Boardroom: 22
  • Cabaret: 35
  • Seating: 60
  • Standing: 80
  • Theatre: 60
  • U-shaped: 24

Catering

Our Head Chef Tom Moody together with his team of highly skilled chefs produces refined and contemporary menus with a nod to tradition and exquisite flavour. All of our dishes are crafted with the freshest seasonal ingredients, supporting local farmers, British fishermen and artisan producers.
Please note, all menus are sample menus and may change.


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VickyS

Sales Office Manager

Member since Oct 2019