Tucked away in a basement beneath The Commercial Rooms on Corn Street, The Ox is a bastion of excellent food and drink, and since opening in 2013 has fast built a reputation as purveyors of the best steak in Bristol.
Our menu comprises prime cuts of steak, all cooked to perfection in the famous Josper oven, beautiful small plates, delectable desserts and one of the best Sunday roasts in town, as well as a delicious selection of vegetarian and vegan dishes. As a cousin to Hyde and Co and The Milk Thistle diners can also expect an impressive array of expertly crafted cocktails, wine and local beer and ales.