The Cafe, Bourne & Hollingsworth Buildings

The Cafe, Bourne & Hollingsworth Buildings


  • 18
    guests


  • Catering
    available


  • Min spend
    applies


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About Bourne & Hollingsworth Buildings

Hire The Cafe the Bourne & Hollingsworth Buildings for one of the best options for private dining London has to offer!

Featuring bentwood mahogany and wicker booths, the café area offers a cosy median between bustling bar and more formal restaurant. This versatile space is perfect for casual dining and catch-up drinks.

During the day The Cafe works well for those looking to escape the confines of the office. Equipped with free wifi, endless pots of tea, comfortable seating and large tables, this area is a favourite amongst those who prefer to go about their business in a more relaxed but efficient manner. In the evening, this bright and airy space is transformed, illuminated with soft hanging lights and can be hired for dinner parties of up to 18 guests.

The design of Bourne & Hollingsworth Buildings was a collaboration between the in-house creative team, Lionel Real de Azua of Red Deer Architects and Louise Davies of Box 9 Architects creating one of the best options making this the perfect private dining room to hire in London. Purposefully moving away from the overthought and increasingly faddy designs that have flooded the London restaurant and bar scene in recent years, B&H Buildings features pared back, classic interiors that are light, clean and almost minimalist in their design.

Suitable for

Party Private dining

Facilities

Capacity

  • Seating: 18

Catering

Designed by head chef Anthony Horn, the menu at B&H Buildings features his modern take on classic English fare. Always seasonal and always locally sourced, our menus can cater to all dietary requirements so there is something for everyone.

We have a whole host of tried and tested menus to fit every event, from business breakfasts to wedding buffets, and Anthony is always on hand to build or adapt a menu around your requirements. We are happy to offer tasting sessions with your event organiser and the head chef, and these can be booked as early as 2 months prior to your event. The food costs will be deducted from your agreed minimum spend.


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IreneQ

Events and bookings manager

Member since Oct 2017