The College Green Hotel

Morelands Grill Perfecting the Art of Dining Focused on crafting thoroughly modern Irish cuisine, our chefs are masters of the art. Which is only appropriate given the gorgeous ornamental interiors, inflected with Art Deco stylings, that make Morelands Grill a delightful eatery. Quality is where we begin. Perfectly plated dishes showcase the finest locally sourced ingredients, paired with expertly selected wines. Our meat is sourced from Rick Higgins, a fourth generation Master Butcher, based in Sutton Cross, County Dublin. Steaks are cooked on a Josper Grill at over 500 degrees Celsius, the intense heat locking in the natural juices for optimum flavour. The Morelands Grill dining experience goes above and beyond, in a setting that is both welcoming and unique. Relax in these artfully designed surroundings as you enjoy our inspiring menu and impeccable service.