YOPO serves a modern European menu with influences from South America. The menu, devised with a combination of classical cooking techniques alongside experimental ingredients, uses only the finest produce, chosen at their prime. Fresh from his journey through Argentina, Chile and Peru, the menu at YOPO is a celebration of Chef George Scott-Toft’s educational and cultural feast through South America. From indigenous Amazonian ingredients to low intervention Argentinian wines and traditional dishes perfected over generations, the new menu explores flavours of Buenos Aires, Santiago and Lima.
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The Mandrake
YOPO restaurant
Great for
- Networking
- Private dining
Facilities
- Air conditioning
- Close to transport links
- Natural light
Capacities
- Standing: 150