Hakkasan Mayfair

The Sommelier’s Table, a semi-private high-top for up to 12 guests, set against a stunning backdrop of our curated wine collection. An intimate and distinctive space, perfect for those who appreciate the finer pour. Hakkasan’s wine programme spans over 400 carefully selected labels from across the globe, from approachable classics by the glass to rare and fine vintages, curated by our in-house team. Each is continuously reviewed as vintages evolve, ensuring every bottle remains a considered match for our cuisine. Guests can enjoy one of our Signature Menus, including Ruby, Sapphire, Diamond, Jade and Emerald, each showcasing the very best of modern Cantonese cuisine, from the iconic Supreme dim sum to the Spicy prawns. Complemented by world-class cocktails and a carefully curated wine list selected to pair beautifully with every dish, the experience is designed to deliver exceptional dining and memorable hospitality for every guest.