KOL

The Chef’s Table at KOL—holder of a Michelin Star for its pioneering approach to Mexican gastronomy—is an exceptional private dining room for gatherings of up to 20 guests. Inspired by the elegant residences of Oaxaca, the space overlooks its dedicated kitchen, allowing diners to experience the artistry and rhythm of the culinary team throughout their event. This intimate setting is ideal for celebratory occasions, seasonal festivities, and unforgettable group dining. Guests enjoy KOL’s acclaimed tasting menu, showcasing the restaurant’s signature expression of Mexican cuisine crafted with British ingredients. For an elevated feast, the Chef’s Table also offers spectacular celebratory dishes such as whole confit suckling pig and Cornish blue lobster, served with handmade tortillas and vibrant seasonal salsas. To complete the experience, our beverage team curates bespoke drinks pairings tailored to your celebration. Whether it begins with champagne or crafted cocktails on arrival, continues with rare agave flights, or features a selection of wines from our cellar, every pairing is thoughtfully designed to complement the flavours and spirit of your event.