Check out all the amazing options for venue hire at EventCity - the North’s largest exhibition, conference and multi-purpose venue that’s just a two-minute drive from the M60.
Park, meet, dine and sleep with ease at EventCity – with 1,000 hotel rooms on site, as well as in-house food and beverage and technical expertise at your disposal, EventCity also boasts thousands of free parking spaces within easy walking distance of TRAFFORDCITY. Simply choose from four flexible spaces that can be used separately or together which are 2,500 sq.m., 3,987 sq.m., 5,850 sq.m. and 16,000 sq.m, or hire the entire venue. You’ll have full access to The Alchemy Team – dedicated marketing, sales, IT, audio/visual and food & beverage experts – who will help you design your event your way.
Savour creative seasonal catering with a regional twist all year round thanks to our Executive Chef’s ‘Farm to Fork’ philosophy. All food and beverage are prepared on site at The Kitchen – including gluten-free, vegetarian and vegan options.
To fulfil your Corporate Social Responsibility, why not choose the UK’s leading sustainable venue of the future?
Original menus created for you. Whatever your event, our in-house chefs will create a menu which will delight your guests. We can also offer every entertainment you can think of (and some you’ve never heard of!)
Did you know, we’re the only venue in the North which can seat 3,500+ for a sit-down meal?
Working with you, our chefs and our expert planning and operations team, we will create a totally tailored event for you.
Every tasty morsel will be delicious, freshly-cooked, seasonal and regional; locally sourced where possible from local farms and shores, cooked on the premises and presented to perfection.
Our drinks packages and our wine and food pairings are guaranteed to create the ambiance and experience you want.
We offer hearty and healthy options, so there’s something for everyone. Gluten-free, vegetarian, vegan and other dietary options are also available.
We guarantee (and your taste buds will agree) that all the food we cook will be delicious, freshly-cooked, seasonal and regional. Sustainability is close to our hearts, so ingredients will be locally sourced where possible from local farms and shores. Everything is cooked on the premises, and looks as good as it tastes. We do everything we can to reduce air miles and maintain client smiles.