Rent the perfect private dining room in Koreatown

Gaonnuri— translating to “center of the world”— is truly a restaurant that lives up to its name. Situated on the 39th floor of the NoMad tower, this upscale eatery overlooks the lively heart of Koreatown and serves up panoramic views of the Manhattan skyline alongside authentic Korean barbecue cuisine.

Offering both a tasting menu and an Omakase barbecue menu, Gaonnuri showcases the diversity of Korean fare. Popular options include the A5 Japanese Wagyu Tenderloin and the Stone Pot Bibimbap for a savory bite, while the Matcha Chiffon Cake hits the sweet spot.

For special occasions, Gaonnuri provides two private dining experiences. Both the Private Dining Room (32 guests) and the Lounge (36 guests) feature the same stylish interiors and scenic views but are better suited for intimate celebrations or corporate events.

At the 32nd St and Broadway entrance to the Herald Square subway station one can find trains, turnstiles, commuters, and— believe it or not— a Korean fine-dining restaurant. Noksu is everything the subway is not— sleek, minimal, and a true oasis amidst the crowded, bustling Midtown station.

A 2024 Michelin Star recipient, Noksu boasts a 9-course menu from Chef Dae Kim. This Korean-French fusion cuisine consists mainly of seafood, with two rounds of game, ending with two dessert courses. Menu highlights include the Surf Clam with Caviar and Egg Custard, and the Barbeque Squab, inspired by NYC’s Chinatown.

Though Noksu is already an exclusive affair with its 15-seat tasting counter, the restaurant offers an additional private dining room for tight-knit gatherings and small events of 4-8 people.

What happens when you combine the art and culture salons of Europe with the modern Sool Jib (drinking establishment) culture found in Seoul? Add some of that NYC style and you get SEOUL SALON, a small plates and cocktail bar in Koreatown.

Enjoy authentic Korean cuisine in the main dining room, which is reminiscent of a classic diner complete with teal tiling and neon signs. Start off with the Pine Nut Salad before digging into the signature Rose Tteokbokki with Gimmari. Add a side of gim or white rice, then finish the dining experience with banana milk shaved ice. Pair your meal with an innovative selection of cocktails that include ingredients such as Soju, mezcal, Madeira Wine, and Oolong tea gin.

SEOUL SALON can accommodate parties in their two private dining rooms, which are as stylish as they are intimate. The main private dining room can host up to ten guests, while the larger Mezzanine fits up to 34.

With roots firmly planted in NYC’s vibrant Koreatown, OCTO raises the bar for authentic Korean-Chinese fusion cuisine. The elegant modern interior, complete with wooden furnishings, red accents, and eye-catching wall art, juxtaposes a menu of traditional dishes and culinary history.

OCTO’s savory offerings include standouts such as the Kimchi Soup Dumplings, Peking Duck, and the Glazed Orange King Prawns, all artfully plated. While these main dishes follow Korean-Chinese food traditions, the desserts and cocktails are unique to OCTO. Try the Lichi-tini (Haku vodka and lychee puree), the Spicy Szechuan (chili-infused tequila, agave, Szechuan bitters), or the Mind Your Bee’s (jasmine-infused gin, fresh lemon, honey).

For larger events and private parties, OCTO offers two dedicated spaces for private dining. The Starry Night room makes for an intimate and special dining experience for up to 12 guests. The Paradise Room can host 20 seated guests, with movable partitions to customize the space for your event.

Situated in the center of Koreatown is the beloved missKOREA BBQ, serving authentic Korean barbecue with a contemporary feel. The restaurant’s interior is equal parts rustic and chic but takes the back seat to the interactive and communal dining experience, where each table features its own grill.

The barbecue is, of course, the star of the show,and guests can order from the à la carte or BBQ course menus. The standout barbecue combos come in three variations and are suitable for sharing between two to four people. Though renowned for its selection of grilled meats, this restaurant also offers extensive traditional Korean dishes and even vegetarian options.

missKOREA BBQ’s second floor offers four different private dining spaces in a cozy atmosphere suitable for seating between 4-40 guests. The third floor accommodates larger-scale events for up to 78 guests. No matter which space is best for your event, each one includes a personalized Korean barbecue dining experience.