LaLou is a Prospect Heights restaurant and wine bar with a focus on natural, biodynamic and small-production wines from neighborhood restaurateurs Joe Campanale, Ilyssa Satter, and Dave Foss.
The 500+ bottle list is a collaboration between co-owners Joe and Dave, which pairs with the French-inspired menu from Executive Chef Ian Anderson. Take your time to explore this new Natural Wine Bar's exhaustive menu and beverage list with your friends -- LaLou is available for full or partial buy-outs with seating indoors or outdoors in our back garden. Their main dining room accommodates up to 30 guests and our covered back garden accommodates up to 25.