Kono

Chef Atsushi “ATS” Kono, with almost twenty years of experience in Japan and New York City, showcases the artistry of Japanese yakitori at his eponymous restaurant, KONO. Patrons can anticipate an extraordinary dining experience, witnessing Chef Kono's expertise firsthand as he crafts a multi-course, kappo-style yakitori omakase ($175 per person), highlighting organic Amish chicken and seasonal vegetables. The restaurant's ambiance harmonizes Japanese and urban design elements, centered around a cozy 14-seat chef's counter, promising a memorable culinary journey.