BUSTRONOME

Climb aboard an incredible glass-roofed double-decker bus for an unforgettable food tour of the city where dream come true and take the leap from “Bistronomy” to “Bustronomy” as you explore New York while feasting from a menu created by master chef Sebastien Nicolleau Once on board the luxury bus, enjoy restaurant style service that combines the simplicity and friendliness with breathtaking views of architectural treasures along the way. Sit back and enjoy the carefully selected background music, and relax on the panoramic terrace, with 360-degree views . Sebastien has adapted his culinary vision to the unique environment, and the seasonal menu includes a 4-course lunch of a starter, a fish course, a meat course and dessert. The 6-course dinner menu adds on an appetizer with a cheese platter. Although the experience was developed to share friendly moments in good company, if your curiosity gets the better of you, a guided app is available.