Rule of Thirds

Rule of Thirds was born out of the intersection between Japanese cuisine and New York identity. Using regional ingredients and izakaya-style recipes, the large space offers several options for group and private dining, encouraging the sharing of dishes. They also offer Brooklyn-brewed sake at the bar, as well as unique cocktails. The Greenpoint hotspot can host events from 8 to 450 people, with multiple options to accommodate any purpose. The Corner Bar is in the back of the restaurant with its own private entrance, and light pours in from floor-to-ceiling windows. A full-service bar is included, and the space can accommodate 150 seated and 200 standing guests.