The Tyger

The Tyger is a full-service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant, and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia, and beyond. The Tyger is Tuxedo Hospitality's third venue, the team that brought you Chinese Tuxedo. Our venues are ideal for hosting seated dinners, standing cocktail receptions, or dance parties, day or night. Whether it's an intimate dinner for 10 or a blowout celebration for 300 of your closest friends, the Tuxedo Hospitality team has extensive experience hosting everything from weddings and brand launches to birthdays, corporate events, fashion shows, and holiday parties for some of the world's most celebrated guests and brands.