COMO Metropolitan London

**Gridiron is a modern British live-fire grill serving seasonal, ethically-sourced ingredients, with meat, native fish and vegetables given equal attention.** Grilling is an imperfect art that requires patience, experience and knowledge of ingredients to master. Richard has been at the vanguard of re-introducing this technique to the London restaurant scene, highlighting the importance of forgotten rare-breed animals and ethically sourced fish, which form the backbone of the Gridiron ethos. Fire-cooked specialities include wood-roasted turbot with chicken salt butter, and Isle of Mull rib of beef. These are served alongside more delicate dishes — burnt leek with hazelnut aillade, crab toast with lardo, wood-roasted scallops with spicy XO sauce, and red mullet with gentleman’s relish.