Wild by Tart

A unique private dining Space situated on a raised Mezzanine level, overlooking the restaurant and bar.

Wild by Tart is a neighbourhood restaurant set within a multipurpose Space. Housed in a former power station and coal store, the 9,000 SQ. ft. site combines a restaurant, bar, deli, retail store, events Space and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.

Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, a wood burning oven and charcoal grills.

Private events are an integral part of Wild by Tart. In the lead up to their restaurant, events were ran in the Space for the first year, hosting incredible parties, weddings and product launches. Wild by Tart look forward to running many more wonderful events in their Space which lends itself well to any occasion. There are three private hire options; The Mezzanine, The Studio and Exclusive Hire of the entire venue.