Sticky Mango Waterloo

Nestled on the corner of Stamford and Coin Street just a stone’s throw from bustling South Bank, Waterloo and Blackfriars Stations, Sticky Mango Waterloo is one of London’s best kept secrets.

Chef Patron Peter Lloyd has infused modernity into traditional South-East Asian cuisine, offering an explosion of flavours that excites the taste buds, the perfect gourmet experience for group bookings, private dining and events at any time of year or for any occasion.

Spread over three unique floors, Sticky Mango Waterloo is spread across a historic townhouse split into several elegant rooms boasting intimate spots for both private dining and spectacular events. Guests will step into South-East Asia, cocooned by glistening birdcage chandeliers, authentic Asian artwork and stunning blossom flower trees.

Sticky Mango Waterloo is designed to give guests a different experience every time they visit, each space has its own individual character and style. Decorated with gorgeous Osborne & Little silk wallpaper featuring a cascading trail of beautiful orchid flowers and hummingbirds. Each space has suspended florals depicting a world far away from the streets of London.