1. A Southwark function room for the foodies among you: Sticky Mango
An explosion of flowers and flavours. That’s what you’ll find at Sticky Mango, the restaurant self-described as bringing its own modern spin to South East Asian cuisine.
Offering three spaces – The Copper Blossom Room, The Orchid Room and Terrace, and The Blossom Tree Room, across three floors, there is space for around 120 people.
Expect flowers and hanging plants decorating the ceiling (think more orchids and cherry blossoms than daisies and roses).
Serving food made to be shared, Sticky Mango serves guests a menu featuring Thai green mango salad, chicken and coconut soup and a miso-glazed black cod. Take your pick of their fruity, sweet and fresh drinks, like their Hibiscus Bellini (hibiscus and prosecco) or Tokyo Negroni (Japanese gin, Campari and plum sake).
You can find them on the corner of Stamford and Coin Street.