COMO Metropolitan London

Labombe by Trivet is a relaxed yet refined dining destination by acclaimed restaurateurs Jonny Lake and Isa Bal, where provenance-led, Pan-Mediterranean cuisine meets one of London’s most exciting wine collections. Led by Head Chef Evan Moore, the menu celebrates the vibrant flavours of Italy, Spain, France, and Turkey, thoughtfully combined with subtle global influences and seasonal ingredients. Overseeing the dining experience is Restaurant Manager and Head Sommelier Philipp Reinstaller, who curates an exceptional cellar of over 1,000 wines, making Labombe a standout choice for wine lovers in London. Designed by Umay Çeviker, the restaurant interior features elegant suede banquettes, handcrafted Italian glasswork, and a striking illuminated wine display that forms the heart of the space. For more intimate occasions, the Private Dining Room accommodates up to 12 guests on one table and offers full wheelchair accessibility, including step-free, ground-level entry—ideal for private dinners, business meetings, and special celebrations.