55 – 110
guests
Catering
available
Min spend
applies
Galvin Bistrot & Bar is modelled on bistrots and bar a vins, fashionable in Paris, New York and cool cities around the globe.
Chef Patron Chris Galvin and his team have written a short menu of carefully sourced ingredients that is market-driven and champions great provenance. Our produce is ethically grown and harvested by farmers, fisherman and suppliers we have known personally for many years. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, the menu is distinctively French and flavoursome.
Our charcuterie counter serves artisanal cured meat with unpasteurised farmhouse cheeses and pickles for one or more to share, all perfectly matched with our wine list.
Light bites are available at the table and bar, especially popular during the aperitif hour early evening.
We serve brewery-fresh Czech Pilsner housed in copper tanks above the bar and delicious classic cocktails.
For wine lovers, we offer a cutting-edge wine system serving boutique and delicious wines on tap as well as a selection of wines by the bottle. La Chapelle’s extensive wine list is available too for extra special occasions.
The restaurant also has a terrace and garden which are the perfect place to enjoy the summer months.
The flagship of the newly-formed Galvin Pub Group, Galvin HOP, occupies the former site of Galvin’s Café à Vin on Spital Square next door to La Chapelle. Galvin HOP is a Pub Deluxe where the freshest craft beer rubs shoulders with simple but innovative pub food of the highest quality in a relaxed and vibrant environment.
Event Sales Manager
Member since Apr 2018