Gouqi is one of London’s most exciting openings of 2023. With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a new high‐end restaurant in St James’s, London, which opened its doors in February.
The new restaurant concept marks the chef’s return to the London restaurant scene following his departure from international restaurant group Hakkasan in 2019, after an 18‐year tenure as executive head chef. Under his leadership, Hakkasan Group became a global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha, and HKK all winning Michelin stars.
Gouqi is nestled in the heart of London at 25‐34 Cockspur St, opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes drawn from across China. The food is the star of the show, of course, and is served on custom‐made chinaware, tailored to celebrate each individual dish.
Berri bar at Gouqi's innovative cocktail menu features 14 signature cocktails, inspired by Asian flavours, and the flora and fauna of Gouqi, the restaurant’s namesake Chinese island. Seats 18 covers in total, including 10 at the counter and 8 on high tables.
Please inform our team of any allergies or dietary requirements in advance.
No shows and cancellations with less than 48hrs notice may incur a fee of £50 per person.
Our dress code is smart casual.
Prices and menus online are subject to changes.