Gouqi is helmed by Chef Tong Chee Hwee, formerly of the much-vaunted Hakkasan brand, who is determined to leave an indelible and delicious mark on the London culinary scene with this new venture.
Gouqi is in the beating heart of London at Cockspur St, opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes inspired from across China. The food is the star of the show, of course, and is served on custom‐made chinaware, tailored to celebrate each dish.
Regarding that celebratory time of year, Gouqi offers a festive 3-course sharing menu (3 starters, 3 mains, 2 sides, and a dessert per person), with a minimum booking of 4 people – ideal for group bookings. Gouqi also offers a winter 8-course tasting menu with a wine pairing option. Its two interconnecting private dining rooms can seat up to 10, 12, or 22 combined, or it can accommodate 50 guests for a standing event with a canape and drinks reception.
With all of its festive offerings, Gouqi is a top pick for a truly unique Christmas celebration venue offering world-class cuisine..