Rent the perfect rehearsal dinner venue in New York

Daphne's transforms Italian dining into an intimate neighborhood experience— one that feels more like a friend’s dinner party than a public affair. Located in the vibrant Bed-Stuy neighborhood, this stylish yet warm restaurant combines nostalgic touches—including vintage framed photographs and rich wood tones—with contemporary elements like emerald booth accents and artful tiled floors.

The seasonal menu of Italian share plates stays in rotation, promising a fresh bite at every visit, while the house-made pasta is a Daphne’s staple. This season, menu favorites include the sugar snap and pea leaf salad, Dover Sole served with baby artichokes and sake barigoule, and focaccia paired with a creamy stracciatella.

For larger parties, Daphne's offers booth reservations for groups of seven or more, complete with family-style set menus that showcase the seasonal specialties. Full buyouts are available during two evening blocks— 6:00-8:30 PM and 9:00-11:30 PM— these communal dining experiences are perfectly suited for rehearsal dinners and celebrations.

Named after an iconic 19th-century tavern frequented by artists, authors, and creatives alike, The Golden Swan seamlessly blends New York City history with a modern-day energy. A French tavern in a converted two-story NYC townhouse, The Golden Swan envelopes guests in its Gatsby-era influence and chic interiors.

While the ground floor, the Wallace Room bar, has a laid-back quality, the upstairs is ideal for private gatherings with an element of grandeur and elegance. The Swan Room is available for parties up to 12 guests, perfect for small-scale rehearsal dinners and gatherings.

The Golden Swan is known for its blended French-Mediterranean cuisine, with menu highlights including a chilled corn soup topped with filo-wrapped prawn and foie gras mousse.

At Little Rascal, Turkish-Mediterranean comfort food meets craft cocktails— right in the heart of Greenpoint, Brooklyn. Step away from the urban hustle and into this lively neighborhood spot that is known for its bright yet cozy atmosphere, complete with a frieze of Turkish shadow-puppets dancing above the bar.

While the menu is full of delicacies like halloumi croquettes and smoked lamb tacos, the drinks are where Little Rascal shines. In collaboration with world-renowned mixologist Keith Larry, the menu features standouts like the Cucumber Sorbet, Portrait of Ivy, and Cosmic Debris, which includes Fruity Pebbles cereal.

Little Rascal's appeal extends beyond the main dining room to include a backyard space—an increasingly rare find in New York City's concrete jungle. For larger celebrations, the restaurant offers complete venue buyouts for up to 75 guests, ideal for rehearsal dinners and special events.

Step off the streets of Brooklyn and be transported to Paris with Bacchus, a bistro serving up classic and contemporary French dishes reminiscent of a classic Parisian brasserie. With exposed red brick, hardwood floors, and charcoal drawings of iconic French cities, Bacchus feels distinctly Eurocentric—romantic without being pretentious.

There are both à la carte and prix fixe menus. Standouts include the Leeks Flamiche, the Chicken Madeira, and to complete the meal, a Tarte Tatin for dessert.

Bacchus consists of multiple interconnected spaces, including a wine bar, a secluded dining room, and an outdoor garden. Full buyouts are available for up to 125 guests, and Bacchus offers a customized menu and wine pairings, making this a great spot for rehearsal dinners and weddings.

For those wanting the Italian destination wedding experience without leaving New York City, UVA delivers the best of both worlds. Intimate and atmospheric, filled with antique furniture and lit with elegant candles, UVA is reminiscent of a farmhouse straight out of the Tuscan countryside, complete with a distinct NYC buzz.

UVA consists of a main dining room and a New York rarity: an all-season backyard. Wander down the candle-lit staircase to UVA’s private dining space: an intimate wine room fit for up to 25 guests.

Speaking of wine, UVA has an astonishing wine list consisting of 40 wines, all available by the glass or bottle. A dinner at UVA consists of authentic Italian cuisine and small plates to share, with menu highlights including the Gnocchi di Ricotta, veal meatball sliders, and a classic tiramisu for dessert.