Rent the perfect private dining room in Midtown

Black and white framed photos, warm lighting via lamps, and red leather banuquettes – this is the recipe of the classic NYC steakhouse, and Gallaghers has it all. With nearly 100 years of tradition around the corner from Times Square and Broadway, a private dining event at Gallaghers will give you your own slice of Old New York.

Known for their Porterhouse steak, the menu offers massive portions of mashed potatoes, creamed spinach, and clams to accompany their expertly aged steak.

Private dining events are held in The Trophy Room, which has its own entrance (a nod to it's Prohibition-era speakeasy days) and holds up to 95 seated guests. It can also be divided for smaller private dinners for as few as six people. If you're looking to blend work and dining, they offer A/V equipment, a podium, microphone, and flat screen monitor.

Nestled on West 37th Street just west of Herald Square, Café China offers an exceptional private dining experience amid its elegant three‑floor, 1930s‑style décor. The restaurant features five separate private event spaces upstairs, accommodating groups from 12 to 50 diners, including a standout room with a large arched window framing Midtown views. These elegant enclaves combined with turquoise-hued booths, chandeliers, and embroidered screens create an atmosphere that is both refined and slightly nostalgic.

Private dining here is built around family-style Sichuan cuisine, including crowd‑pleasing dishes like pork dumplings in chili oil, cumin lamb, mapo tofu, and tea-smoked duck served across communal plates. The team pairs food with a concise yet creative beverage selection—from classic cocktails like the Fallen Angels to floral twists on old standards—ensuring drinks stand shoulder-to-shoulder with bold flavors.

Although you can experience Scarpetta in Rome, Tokyo, or Las Vegas, among others, New York location is the original, and this location offers multiple private dining rooms and a gala space. Available for private or semi-private hire, the main dining room can seat 115 guests or stand 200.

Four other rooms are available: The Madison Room (max. 250 standing or 180 seated), The Library Room (max. 30 standing or 20 seated), The Studio Room (max. 80 standing or 50 seated), and The Scarpetta Private Dining Room (max. 30 seated). They all have A/V capabilities, such as a private sound system and screens.

The meals are meant to be shared, so try one of the pasta dishes, like the Ravioli Cacio E Pepe or Tagliolini Nero, which are made in-house every day, or the Faroe Island Salmon or Muscovy Duck.

Set inside the Freehand Hotel on Lexington Avenue, Comodo brings a polished Latin American sensibility to Midtown Manhattan’s private dining scene. Its dedicated private dining room is a stylish, low-lit space set off by soft leather banquettes, wood-paneled walls, and large windows—ideal for intimate dinners or low-key celebrations. Seating up to 12 guests, the room offers a degree of seclusion while still feeling part of the wider restaurant energy.

Comodo’s menu bridges Latin American classics and modern bistro fare, featuring shareable dishes like arroz con pollo, oysters with passion fruit mignonette, and a house burger with salsa criolla. Their bar program leans into agave, with a tight list of tequila and mezcal cocktails that complement the food.

Giorgio’s of Gramercy combines classic American‑Italian comfort with private dining functionality. Serving the neighborhood since 1992, its reputation rests on a dependable menu featuring house-made pasta, steaks, seafood, and fresh daily specials in a warm, família-style atmosphere. The decor—a mix of signature red walls, wood furniture, and foliage—lends itself to an intimate yet vibrant experience.

Their more neutral private dining room, The Flatiron Room, accommodates up to 40 seated guests, with option to expand to a full buyout. The venue provides in-house catering packages and full-service bar suitable for corporate dinners, rehearsal brunches, and small social events.

There's the occasional restaurant where some dishes are almost too pretty to eat, and you may run into this issue at Butter. Food Network chef Alex Guaranaschelli creates seasonal menus from organic, regional ingredients that'll make stabbing your dish with a fork difficult.

Whether your group is ten people or over 300, Butter can handle it. This Midtown private dining room overlooks the garden with floor-to-ceiling windows. If you want to incorporate outdoor space, there is a retractable roof, heating, and an air conditioner. Another space offered is the 10th Floor Terrace Room, so as guests enjoy Pan-seared Branzino or Cavatappi Pasta, they can overlook the Diamond Exchange Building.

Ahmass Rakahany lived in Asia for almost ten years and wanted to highlight the captivating flavors he found abroad in this three-story restaurant, 53. Have you ever tried Truffle Egg, Kung Pao Quail, or Duck Pie Tee? If not, this is the place to do it.

Nestled beneath the Museum of Modern Art, these Midtown private dining rooms offer a unique setting to explore a unique twist on classic Dim Sum. For private events, the dining space on the first floor seats 22 guests and has a light fixture by artist Jorge Pardo. The Dome seats 32 guests or stands 50 and has a dedicated bar attached. Prix-fixe menus for events are available at three pricing tiers, from $165. If you want to keep the party going post-meal, Ba53ment is a secret speakeasy providing an elevated and intimate cocktail experience.

Located in Flatiron just a short walk south of Midtown, ilili delivers an upscale Lebanese private dining offering for events of all sizes. The restaurant provides four distinct private event rooms plus a full‑restaurant buyout option, hosting groups from 5 up to about 240 seated (300 standing), perfect for anything from small corporate dinners to large celebrations.

Each private event space—from the intimate Tented Room (seats 18) to the Mirrored Room (seats 38) and Bar Room (seats 40)—combines elegant design, open layouts, and shared table service. The menu is family-style and mezze-based, featuring signature dishes like lamb chops with Lebanese salsa verde, kibbeh nayyeh, and seasonal vegetables, all designed for communal sharing. Attentive hospitality includes full beverage packages, décor support, AV setup, and optional entertainment.

At an ideal location by Central Park South, Redeye Grill blends classic American brasserie flair with polished‑nickel, leather interiors, and original Red Grooms artwork. Their menu features staples like “dancing shrimp,” sushi‑burgers, lobster cobb salad, steaks, seafood, and vegetarian/gluten‑free options, all delivered with pre‑theater panache.

The venue offers multiple private spaces: The Celebration Room I & II (max. 80), Sky Room (max. 12), Red’s Lounge (max. 20), Café Room (max. 20). They also support full floor buyouts for up to 200 with patio access. A/V equipment, fresh flowers, place-cards, and live music can be arranged. Group dining is also available for up to 15 guests – perfect for a pre-show meal.

Chef Bouloud combines fine dining and nature in the middle of Midtown at Le Pavillon. While sourcing seasonal ingredients, seafood and vegetables are highlighted on the menu with dishes featuring main lobster, wild mushrooms, and roasted monkfish.

The semi-private Garden Table places you and your guests in the middle of olive trees and seats up to 14 guests. For a more secluded experience, its private dining room is sophisticated and intimate, and you can work with Le Pavillon to ensure your meal is exactly how you would like it.