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Private dining in Brooklyn is an affair to remember, with venues that are as diverse as the city's dining scene. Book a spot where the menu is matched only by the atmosphere, and rent a room where the city's hum adds to the ambiance. In Brooklyn, hiring a private dining space isn't just about exclusivity; it's about an intimate gastronomic journey tailored to your taste buds. Cheers to an event where every course is a conversation starter, and the city's vibe is the perfect pairing.
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The best private dining rooms near Brooklyn.
The Liberty Warehouse - Entire Venue

Smith-9 Sts (1.2 mi)

1200
Francie - Francie

Marcy Av (0.3 mi)

12
Grand Army Plaza - Entire Venue

Eastern Pkwy - Brooklyn Museum (0.2 mi)

60
Studios by SK - Loft

Greenpoint Av (0.2 mi)

60
Other Half Brewing Company - Full venue

Smith-9 Sts (0.1 mi)

80
Hana Makgeolli Brewery & Tasting Room - Hana Makgeolli Tasting Room

Vernon Blvd-Jackson Av (0.4 mi)

50
Westlight - Westlight

Nassau Av (0.3 mi)

110
FREEHOLD - Courtyard

Bedford Av (0.6 mi)

250
Bar Laika by e-flux - Bar Laika

Classon Av (0.2 mi)

76
The Ultimate Guide to Private Dining in Brooklyn
Why Brooklyn is the Perfect Place for Private Dining
How Private Dining in Brooklyn Has Evolved
The Best Neighborhoods for Private Dining in Brooklyn
How to Choose the Right Private Dining Space in Brooklyn
Find and Book the Best Private Dining Spaces in Brooklyn
Frequently asked questions
Prices vary widely depending on the venue, menu, and number of guests. Expect to pay anywhere from 75 dollars per person for a more casual meal to 250 dollars or more per person for a fine dining experience with premium wine pairings.
Many venues allow outside wine with a corkage fee, and some permit outside desserts for a small charge. Always check in advance to avoid surprises.
Most venues in Brooklyn offer vegetarian, vegan, and gluten-free options. If you have specific needs, be sure to communicate them early in the booking process.
For popular spots, booking four to six weeks in advance is recommended. For larger events or peak seasons, reserving two to three months ahead is best.