The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill
The Malthouse, Minster Mill

The Malthouse, Minster Mill


  • 34 – 190
    guests


  • Catering
    available


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About Minster Mill

Keep the ideas flowing with magnificent views across glorious gardens.

Perfect for larger groups that want multiple meeting rooms and spaces, the Malthouse incorporates three main rooms that can hold up to 190 guests. A self-contained building set across two floors, the Malthouse can be booked exclusively for your meeting or event.

The croquet lawn and River Windrush are just outside – great for summer days and evening drinks receptions. On hot and balmy days, take your breaks or syndicates in our extensive gardens and meadows.

Located just 15 miles from Oxford and 11 miles from Blenheim Palace, Minster Mill provides an idyllic country retreat in a tranquil, creative and uplifting environment. Boasting six individual meeting spaces, we can cater for up to 200 delegates.

Working-style lunches can be comfortably served within the break-out areas of some of our function spaces. The dining rooms offer semi-private or private dining facilities. Your guests or delegates can relax and unwind in the luxurious Garden Spa with pampering treatments and a relaxing atmosphere before returning to the contemporary, Scandinavian-style bedrooms.

Minster Mill, with its 38 bedrooms, 65 acres of gardens & meadows, restaurant, bar and spa, is available for exclusive use hire.

Suitable for

Conference Meeting/workshop Party Presentation Private dining Team activity Wedding

Facilities

  • Natural Light
  • TV/Projector
  • Outdoor Space
  • Audio Equipment
  • Disabled Access
  • Whiteboards/Flipcharts
  • Parking
  • Air Conditioning
  • Breakout spaces

Capacity

  • Boardroom: 34
  • Cabaret: 42
  • Seating: 110
  • Standing: 190
  • Theatre: 110
  • U-shaped: 42

Catering

Our head chef Tom Moody fuses contemporary and traditional British cooking and adds an appealing local twist. A Masterchef semi-finalist in 2017, Tom carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.
Please note, all menus are sample menus and may change.


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VickyS

Sales Office Manager

Member since Oct 2019